Chef Kazu has brought all his techniques and expertise in cooking fine Japanese cuisine, together with a rare ingenuity and keen aesthetic sense he has inherited as the son of a three-generation chef family, to create unique culinary works of art that can only be expressed in Sydney, Australia.
📍 Location:
18a Wentworth St, Glebe NSW 2037
More Offerings: https://foodnote.plus/members/osakabar
Website:
https://www.osakabar.com.au
Follow this account 🥢 The 10th Japanese Master Chef Event (食べて見て座談会第10回) is here, and you’re invited to join us virtually! 🍣 While you can’t be
Follow this account Chef Kazu has brought all his techniques and expertise in cooking fine Japanese cuisine, together with a rare ingenuity and keen aesthetic
Follow this account Tickets were available on Foodnote, and our members enjoyed exclusive perks with complimentary drinks, including red wine and cocktails, at the event.
Follow this account Fo odnote @ Harajuku Gyoza Beer The owner of Nodaya shared practical tips on ordering cocktails at the bar, insights into three
Follow this account Foodnote @ Harajuku Gyoza Beer Event Type: Food & Music Group Size: Small 🍽️🎶 Foodnote Team took us to a popular restaurant
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